So I bought 1/2 cord of wood a month ago. The seller represented it to be dry hardwood, but reality shows it to be wet softwood - with bonus pitch.
To preserve neighbor relations, I'm planning to cut my loss and give this crap away. Before I do, are there any remedies to reduce the smoke I might try?
I've been loading a dozen pieces of wood in the oven after each firing once it cools down to 250 degrees, to help them dry for the next firing. Is this moisture going to be hard on the oven? It has made a small difference with the smoke factor, but I'd much rather use the residual heat to cook food, not wood!
Any other suggestions?
To preserve neighbor relations, I'm planning to cut my loss and give this crap away. Before I do, are there any remedies to reduce the smoke I might try?
I've been loading a dozen pieces of wood in the oven after each firing once it cools down to 250 degrees, to help them dry for the next firing. Is this moisture going to be hard on the oven? It has made a small difference with the smoke factor, but I'd much rather use the residual heat to cook food, not wood!
Any other suggestions?
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