My guess:
D is peach
C is pear
...
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Lychee Apple Pear Peach Jujube Woods
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Any hardwood seems to work for me. I have tried numerous different fruit tree woods and they all seem to work very well but you're looking at a 2-3 year drying time, outside.
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Lychee Apple Pear Peach Jujube Woods
Hello,
Can someone identify these woods? They are Apple, Peach, Pear, and Jujube. But I don't know which is which.
Which woods are good to burn in a pizza oven? I have access to Lychee Apple Pear Peach and Jujube.
I live in South East Asia where the humidity can be 90% in the summer. Can I store wood outside if covered? Will the wood reabsorb the moisture from the air?
If my wood meter measures over 20% moisture, can I dry it in a food dehydrator to expedite the drying?
Can I burn wood with bark or is it best to remove bark?
Thank you!
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