Re: Oven Curing
fxpose may have been joking(?), but I like the idea of cooking while curing. I would try doing some pork in there if I can indeed maintain 200-250 degrees. I am concerned that I may be defeating the over all goal, to drive out water, by having a hefty piece of pork in there. Any thoughts on this?
thanks
fxpose may have been joking(?), but I like the idea of cooking while curing. I would try doing some pork in there if I can indeed maintain 200-250 degrees. I am concerned that I may be defeating the over all goal, to drive out water, by having a hefty piece of pork in there. Any thoughts on this?
thanks
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