Re: Oven Curing
thanks David, ive decided to go with your idea and am splitting the wood to 'wrist thickness' as i go..
finally i completed my curing/firing yesterday. Today i wanted to fire it up to see how hot i can get it. Admittedly i didn't load it too much but had a descent size fire going for about an hour or so... burnt through about 24 logs 2''x3''x16'' each.
only managed to get the internal temp upto 280C... i imagined it would have got alot hotter... any advice on what im doing wrong?
the outside of my oven was only slightly warm to the touch.. and also the top of the chamber(on inside) turns white, which i am told by my elderly italian neighbour it indicates ideal cooking temp
thanks David, ive decided to go with your idea and am splitting the wood to 'wrist thickness' as i go..
finally i completed my curing/firing yesterday. Today i wanted to fire it up to see how hot i can get it. Admittedly i didn't load it too much but had a descent size fire going for about an hour or so... burnt through about 24 logs 2''x3''x16'' each.
only managed to get the internal temp upto 280C... i imagined it would have got alot hotter... any advice on what im doing wrong?
the outside of my oven was only slightly warm to the touch.. and also the top of the chamber(on inside) turns white, which i am told by my elderly italian neighbour it indicates ideal cooking temp
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