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Thanks for your reply, yes, I'm currently working on a modification to the door. I have just heard from my supplier that another owner of the same oven has fired it to the right temps without issue. I have a feeling it might be my fires or the type of wood I'm burning. I use Red Gum bought at a local service station, perhaps it's just not generating enough flame and heat? I must say I'm getting a little fed up with everything, I was hoping to light fires and eat pizza's. I have become very concerned since reading the write up on barrel ovens on this site, apparently they're are a poor choice for pizza lovers.
Yeah! you're right Mitch, I think some people are a bit precious about their ovens. I'm sure that you couldn't taste the difference if both ovens are used correctly! From the sounds of things the Pompeii is probably easier and quicker to use, but that's about it.
Thanks for your help on this matter, I'll keep you posted on my progress.
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