Hello everyone, I am new to this whole wood-fired oven thing. We are in the process of building a new home and I am looking into a built-in wood fired pizza oven in my kitchen...the hubby isn't really sold on the idea, but I love making pizza's and I figured "Why not"? He brought up the question as to what kind of wood we would use in it??? I figured Oak would be best, but we are going to be up in Montana and I don't think there is alot of Oak available up there...any ideas? And does anyone have a built in oven in their kitchen, all the one's I see are outdoors. Thanks for any help.
Lynn
Lynn
Comment