Door Construction

[Lburou]

Re: Door Construction

I frequently use my inner door placed in the outer position (positioned so as to allow fresh air in from one side) during start up or during between pizzas as a wind block.

Thanks I enjoyed reading every post in your build....

[fxpose]

Re: Door Construction

I like the idea of an inner and outer door. I have a predominant wind that would be negated by the outer door, and want an inner door for post pizza baking.

I frequently use my inner door placed in the outer position (positioned so as to allow fresh air in from one side) during start up or during between pizzas as a wind block.

[Lburou]

Re: Door Construction

Any pictures of inner insulated doors that people are pleased with? I had a temporary thick wooden plank as an inner door, but that turned into a perfect arch of ash on the oven floor;]

I'm pleased with my diamond plate outer door...after I get the fire lit, I put the door over the opening and the fires roars with no smoke out the front.

Below is a pic of my long gone inner door and my outer door (also, now have a stainless deck instead of firebrick sticking out the front).

I'm pleased with my light weight door. Like I mentioned earlier, if I had to build another I'd build it pretty much the same way.

I like the idea of an inner and outer door. I have a predominant wind that would be negated by the outer door, and want an inner door for post pizza baking.

[RTflorida]

Re: Door Construction

I built 2 doors, my 1st being a 1/4" boiler plate steel door with handles and "legs" to prop it in place; all painted black with high temp paint. I currently only use this door as a wind break. VERY heavy, I've actually chipped (minor) a few bricks putting it in place.

My second door is the aluminum/perlite sandwich you are proposing, 2 1/4" inches thick.
Works really well, I just wish I had saved the few scraps of ceramic blanket I had left over. The blanket or board from under the hearth are twice as efficient as using perlite or vermiculite. I guess hindsight is 20/20.

RT

[fxpose]

Re: Door Construction

Any pictures of inner insulated doors that people are pleased with?

I'm pleased with my light weight door. Like I mentioned earlier, if I had to build another I'd build it pretty much the same way.

[Grimaldi]

Re: Door Construction

Any pictures of inner insulated doors that people are pleased with? I had a temporary thick wooden plank as an inner door, but that turned into a perfect arch of ash on the oven floor;]

I'm pleased with my diamond plate outer door...after I get the fire lit, I put the door over the opening and the fires roars with no smoke out the front.

Below is a pic of my long gone inner door and my outer door (also, now have a stainless deck instead of firebrick sticking out the front).

[fxpose]

Re: Door Construction

My 2" thick aluminum 'box' door is packed with leftover bits and pieces of blanket insulation and only weighs like 4 lbs including a single wooden handle and a dial thermometer.
I can hold the door in one hand while handling food with the other....very practical.

I wouldn't change anything if I had to do it again.

[Neil2]

Re: Door Construction

"sandwiched aluminum construction "

This works well. You want to keep the weight down if you can, maneuvering a heavy door in and out can be a pain. For the insulation, consider using the 1/2 inch thick type of insulation that is used in electric ranges or even any leftover blanket insulation material from the build. If you have a local recycler yard (dump) you can sometimes score the range insulation material for nothing.

[C5dad]

I am mulling the door build right now and am wondering what everyone has made doors of. My thought was a sandwiched aluminum construction using 0.1 inch thickness aluminum panel with pearlcrete interior.

If those who have built doors, what would you have done differently?

Thanks in advance for the advise - and your learning experiences you are willing to share.

Chris