I have a Casa 2G 100 and would like to insulate the door supplied with the oven. Any ideas on how to best do this? There are a lot of ideas on the forum for insulating pompeii doors with aluminum sandwiched between vermiculite and held with rivets, etc., but I'd like to preserve the supplied casa door and keep it simple. Any easy solutions out there?
Announcement
Collapse
No announcement yet.
Insulating Casa 2g Door - Ideas?
Collapse
X
Comment