If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
if i would build a 42" pompeii- tuscan-style oven perfect, also use the materials fornobravo recommend ,how much temperature the oven lost every hour. Door closed, fire stopped at 500 oC ?
Tweet