I have a CASA110 (approx 42 inches inside diameter) that I built about 8 or 0 years ago. I love it and try to use it a couple of times a month on average. My problem is when cooking for just my wife and I, of another couple it takes a long time to get the beast up the proper temperature and uses a lot of wood for the entire process.
I am looking for a way reduce the inside dimension of the oven, either permanent or temporary? Any suggestions?
J W
I am looking for a way reduce the inside dimension of the oven, either permanent or temporary? Any suggestions?
J W
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