Announcement

Collapse
No announcement yet.

Burned pizza?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Re: Burned pizza?

    Originally posted by rlf5 View Post
    Yea but they don't go down too well when you bite into the 1000 degree red coal center.
    Thats called molten cheese...

    The worst is when it glues it self to the roof of your mouth...bad news there...

    Comment


    • #17
      Re: Burned pizza?

      I have learned that my pizza bursts into flame above 1200 degrees.

      I now have an IR thermometer.
      I push the coals off of the hearth and wait about 15 minutes. This gives me the perfect 750 degrees
      Heresy yes, but my pizza is the best I have ever had (my opinion) I use 25% whole wheat pastry flour!!!
      I use corn meal to get the pizza off the peal.
      berryst
      sigpic

      Comment


      • #18
        Re: Burned pizza?

        Originally posted by berryst View Post
        I have learned that my pizza bursts into flame above 1200 degrees.
        Way to go Berryst. Now there's a mental picture for you. A pizza spontaneously combusting at 1200?F. Poof!

        I'm glad you have dialed it back a little and making some great pizzas.
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment

        Working...
        X