Re: Pizza Sticking to Oven Floor
My temps were a little lower last night -- in the 700s mostly. It was a rush job all around. Bottom line for me though was that I realized what I was doing wrong... I have a lot more practice and experimentation to do before I can deliver a consistent experience, but I'm very happy to have gotten over this hurdle with everyone's help.
Are you sure about your temperatures... because that's a long time to cook a pizza at 800+
You should be able to turn your pie in about 30 seconds and have a cooked by in about 90.
You should be able to turn your pie in about 30 seconds and have a cooked by in about 90.
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