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Resource: How to Choose the Right Pizza Oven for Your Restaurant

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  • Resource: How to Choose the Right Pizza Oven for Your Restaurant

    Restaurant owners!

    You probably saw the news that we've announced two new commercial ovens ?*the Professionale and Modena2G series. (You can read more about them in the November 2010 Wood-Fired Newsletter.)

    We know you have a number of choices in the market, and that it can be difficult deciding which commercial pizza oven is right for your restaurant. To help your decision-making process, we've created a fun new "comparison tool":

    How to Choose the Right Pizza Oven for Your Restaurant

    We hope this is helpful!

  • #2
    Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

    nevermind...
    Last edited by JoeyVelderrain; 08-25-2011, 06:56 PM.

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    • #3
      Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

      HI Joey,

      It's Heidi from Forno Bravo, we will be emailing you a quote for our Modena2G and some more information on the oven shortly.

      Thanks,
      Heidi

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      • #4
        Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

        do you have a plan for a larger commercial oven i love your plans for the 42 inch but i need something along the lines of a 52 inch is there a math formula to work out the opening and ceiling hight verses the inside diameter and one for calculating how many bricks to buy i need some help please and the boys from the uk know nothing about brick ovens only cast ones

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        • #5
          Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

          thanks for all the replys lol never mind i have got 450 bricks and will just have to wing it myself

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