Wondering if anyone ever had any luck improvising a stone for a commercial oven. Either casting one yourself or using a thinner low duty firebricks or maybe even Terra Cotta/unglazed quarry tiles? If so did you notice any performance difference between that and the factory Corderite or Rokite or Ultra-Rokite or Flavor of the Week Please Don't Sue Me-ite that manufacturers may be using nowadays?
Bought a used Blodgett 961P Natural Gas oven that was made in 77. The deck is cracked and if it is the original one (not sure) it very likely contains asbestos (mmmmm asbestosy). I can order a new one(s) easily enough but as usual in Canada by the time it gets here it's an arm and a leg and another leg. For a person who has built two wood-burning ovens it kind of rubs me the wrong way to have to order the deck when in the past I just built it - it's the duct tape way!
Bought a used Blodgett 961P Natural Gas oven that was made in 77. The deck is cracked and if it is the original one (not sure) it very likely contains asbestos (mmmmm asbestosy). I can order a new one(s) easily enough but as usual in Canada by the time it gets here it's an arm and a leg and another leg. For a person who has built two wood-burning ovens it kind of rubs me the wrong way to have to order the deck when in the past I just built it - it's the duct tape way!
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