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Looking for mobile WFO 42"+ Recommendation

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  • Looking for mobile WFO 42"+ Recommendation

    I'm looking into starting a mobile pizza business and am in search for an oven that can be mounted on a mobile trailer. Specs I'd like to be at are 42"+ hearth minimum, 18" door. I'm looking to make multiple 16 x 18" pies. Thanks in advance.

  • #2
    Re: Looking for mobile WFO 42"+ Recommendation

    Rethink your pie size .., big gets very awkward in these ovens

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    • #3
      Re: Looking for mobile WFO 42"+ Recommendation

      I agree, keep your pie 12 to 15" max, faster to work, easier to handle and your pricing will not cause "sticker shock". Our 54" will handle 5 or 6 pies if needed, but 3 is more comfortable. See pics at the end of my "81 inch first build" thread.
      Trying to learn what I can about flours, fermentation and flames...

      My 81 inch first build; http://www.fornobravo.com/forum/f37/...ost-11354.html

      My 52 inch mobile; http://www.fornobravo.com/forum/f37/...ing-20874.html

      our FB page; https://www.facebook.com/pages/Artys...20079718042660

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