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Wood-Fired Pizza To Go

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  • #16
    Re: Wood-Fired Pizza To Go

    Each tree releases as much CO2 when burned as it absorbed while it was growing.
    Or as it would if it rotted on the forest floor.

    It may be in France that your electricity is produced in carbon-neutral methods like wind power and nuclear, but here is the USA, aside from a vanishingly small amount produced by hydro and our few nukes, it's all coal and oil plants. I'd much rather burn a few tree surgeon scraps than take off a mountaintop in West Virginia.

    Aside from the fact that wood fired pizza does really, really taste better.
    My geodesic oven project: part 1, part 2

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    • #17
      Re: Wood-Fired Pizza To Go

      I was looking at a location to do just that, Drive Thru Pizza. by the time I got off my as_ the location was taken by Subway and is still going strong for the last 2 1/2 years. If the to go or take out is going home with them sell them a pizza stone and do not slice pizza, Tell them to just re heat and slice. The best way is test your product. make a pie and put in box check the pizza every 5 min and see how far you can take it before you don't like it and set that as you range. I've had people order pizza to go and had a long way to go ( some an hour or more), They ordered every week.

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      • #18
        Re: Wood-Fired Pizza To Go

        I send pizzas with my older children in cardboard boxes.
        They take it to work or to one of their friend's house.

        No complaints so far. I even get offers from their friends to buy pizza!
        So.. As long as it stays hot. It definitely beats the hut.
        My thread:
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        My costs:
        http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
        My pics:
        http://picasaweb.google.com/dawatsonator

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        • #19
          Re: Wood-Fired Pizza To Go

          Every time I have a pizza party at my house I make a dozen or so to go, They even call in orders. Keep up the good work.

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          • #20
            Re: Wood-Fired Pizza To Go

            Originally posted by PIZZAMANMIKE View Post
            Every time I have a pizza party at my house I make a dozen or so to go, They even call in orders. Keep up the good work.
            LOL I've been doing that too lately!

            Hhaha

            Funny how it works the same at your house..... and mine....

            My thread:
            http://www.fornobravo.com/forum/f8/d...ress-2476.html
            My costs:
            http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
            My pics:
            http://picasaweb.google.com/dawatsonator

            Comment


            • #21
              Re: Wood-Fired Pizza To Go

              Originally posted by asudavew View Post
              LOL I've been doing that too lately!

              Hhaha

              Funny how it works the same at your house..... and mine....

              Guilty of the same thing, but I use a stone on the grills or oven. Meanwhile I dream of my future WFO. It brings a smiile to my face daily.

              Say has anyone tried a stuffed focaccia type of pizza filled with stracchino?



              PS- I don't believe in polluting the earth but I don't ever want to see the day that cooking is legislated!
              [I do believe global warming is a myth anyway!]
              Last edited by FigliodiMariaeGiovanni; 08-22-2008, 01:45 PM.

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              • #22
                Re: Wood-Fired Pizza To Go

                It's in the planning stages as I type
                see hearth2hearth.com/blog

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                • #23
                  Re: Wood-Fired Pizza To Go

                  PS- I don't believe in polluting the earth but I don't ever want to see the day that cooking is legislated!
                  (I do believe global warming is a myth anyway!)[/QUOTE]

                  That is the kind of thinking we need in Washington...ever thought of running for office?

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                  • #24
                    Re: Wood-Fired Pizza To Go

                    Originally posted by FigliodiMariaeGiovanni View Post
                    ....



                    PS- I don't believe in polluting the earth but I don't ever want to see the day that cooking is legislated!
                    [I do believe global warming is a myth anyway!]
                    Um, you're a little late on that first one. Myself, I don't have a problem with restaurant inspections - I work for the Health Department and I get to hear the horror stories of what inspectors sometimes find!

                    On the bright side, I know where not to eat!

                    But I agree, if I want to be an idiot in the comfort of my own back yard that's between me and the ER doctor!


                    Global warming is very real - as an overhyped, over-politicized, overly hysterical political issue...


                    Me, in a sarcastic mood? What makes you think that?


                    "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

                    "Success isn't permanent and failure isn't fatal." -Mike Ditka
                    [/CENTER]

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                    • #25
                      Re: Wood-Fired Pizza To Go

                      My pizza shop will be drive thru and delivery only...except in summertime when I will set up a tent outside...
                      My area is very rural and folks tend to like their pizza on the couch, delivery is 80% of the business here. Our new shop will be WFO, as we have truck-loads of nice oak to burn. More pics of the oven build in the commercial section, pending moderator approval.
                      best to all
                      Roger
                      Trying to learn what I can about flours, fermentation and flames...

                      My 81 inch first build; http://www.fornobravo.com/forum/f37/...ost-11354.html

                      My 52 inch mobile; http://www.fornobravo.com/forum/f37/...ing-20874.html

                      our FB page; https://www.facebook.com/pages/Artys...20079718042660

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                      • #26
                        Re: Wood-Fired Pizza To Go

                        Oooh, nice! If I'm ever in Kentucky, I know where to stop!
                        "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

                        "Success isn't permanent and failure isn't fatal." -Mike Ditka
                        [/CENTER]

                        Comment


                        • #27
                          Re: Wood-Fired Pizza To Go

                          Well, it only takes 90 seconds to cook one - how about a 1-pizza oven on a trailer pulled by a 3-wheel scooter/cycle? Cook the pizza at the customer's door!

                          It's actually a good idea if you Health Dept would let you get away with it. But the chances are pretty slim. Imagine how hard it would be to insure a business like that. Lordy.

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                          • #28
                            Re: Wood-Fired Pizza To Go

                            Originally posted by JOSHUAFINANCIAL View Post
                            Well, it only takes 90 seconds to cook one - how about a 1-pizza oven on a trailer pulled by a 3-wheel scooter/cycle?
                            That's hilarious.
                            Kindled with zeal and fired with passion.

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                            • #29
                              Re: Wood-Fired Pizza To Go

                              Well, how is this project coming? Last post was almost a year ago. My friend just finished up a portable WFO brick and perlcrete construction on a steel pallet. We can lift the pallet off the trailer and replace the oven with a back up if needed. We can also place an oven on a platform if we find a location we want to build around. See pics of his oven on the last page of my "81 inch first build" thread in the commercial section.
                              Trying to learn what I can about flours, fermentation and flames...

                              My 81 inch first build; http://www.fornobravo.com/forum/f37/...ost-11354.html

                              My 52 inch mobile; http://www.fornobravo.com/forum/f37/...ing-20874.html

                              our FB page; https://www.facebook.com/pages/Artys...20079718042660

                              Comment

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