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Chimney Position - Forno Bravo Forum: The Wood-Fired Oven Community

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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Chimney Position

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  • Chimney Position

    I am building a 60inch internal size wood burning oven for a restuarant and would like to know the best position for the chimney. having at front of entrance seems to be most common but hides beauty of oven, having at centre I would think results in a lot of heat loss. Please advise. Rgds Lucio

  • #2
    The way it was explained to me you ALWAYS put the smoke out above the door, but then you can create a flow path to a chimney that is set back. That's how mine is build with the chimney itself set back about a foot from the front.

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