Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list

Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.

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Gritty and sandy Pizzas :(

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  • Gritty and sandy Pizzas :(

    I have had my over a bit over a year. It was running solely on wood for 6 months or so and the last six months solely on gas. Recently a table complained that the pizza was sandy and crunchy. I went and cleaned the crap out of the oven and for the first time ever all that I was cleaning was red sand from the bricks, not ash. Anyone have any advice? I have no idea how to fix this...

  • #2
    Hi Patricia,

    Welcome to the forum. I'm very sorry to hear about the problem with your oven. My first thought is that sand is not used in dense firebrick. From what type of firebrick is your oven constructed? There will probably be many more questions, but a product description from the brick's manufacturer would help.
    Joe Watson, "A year from now, you will have wished that you had started today"
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