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I was able to snag a Pavesi RPM 120 from a pizzeria that was getting a new oven. It is incomplete, I am missing insulation and the firebrick/stone floor of the oven.
I live in Ireland which has high rainfall year round and I plan on building the oven outdoors. Can I use the steel base? Or would this corrode in the Irish weather?
What underfloor insulation would be best for a wet climate?
I've attached a photo of the steel base with the dome pieces sitting inside it.
here is a link to the oven https://www.pavesiforni.it/en/tradit...-oven-rpm-120/
I live in Ireland which has high rainfall year round and I plan on building the oven outdoors. Can I use the steel base? Or would this corrode in the Irish weather?
What underfloor insulation would be best for a wet climate?
I've attached a photo of the steel base with the dome pieces sitting inside it.
here is a link to the oven https://www.pavesiforni.it/en/tradit...-oven-rpm-120/
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