Tweet
We are happy and proud to announce that the Forno Bravo Modena G gas/wood combo oven is now listed to ANSI-Z83.11a (gas-fired cooking appliances), UL2162 (wood-fired pizza ovens) and NSF/ANSI-4 (health and sanitation) for restaurant use in the U.S.
This is a really big deal, and it marks a major push by Forno Bravo into the mainstream restaurant pizza oven market -- and hopefully it is going to help a lot of U.S. pizzerias make a better pizza!
The Modena G comes in four sizes, uses ultra high-end refractories and insulators, and features a very cool and unique gas burner. The conical burner shoots a wide column of flame into the oven dome, where it is absorbed and reflected on the cooking floor -- exactly the way a wood-fired oven works. Other ovens have low "gas-log" style burners that cannot keep up the oven's demand for high heat. The oven can works as gas-only or as a gas/wood combo.
The Modena ovens are built in Italy and are very popular in that market. Now, they are easy to purchase and install in the U.S. We have Modena G ovens in stock in California.
We are also starting an advertising campaign, beginning with Pizza Today! magazine. I have attached a copy of the ad.
We are off and running. This has been a lot of work and a significant investment, and we are very excited about the future. Here's to better pizza!
James
This is a really big deal, and it marks a major push by Forno Bravo into the mainstream restaurant pizza oven market -- and hopefully it is going to help a lot of U.S. pizzerias make a better pizza!
The Modena G comes in four sizes, uses ultra high-end refractories and insulators, and features a very cool and unique gas burner. The conical burner shoots a wide column of flame into the oven dome, where it is absorbed and reflected on the cooking floor -- exactly the way a wood-fired oven works. Other ovens have low "gas-log" style burners that cannot keep up the oven's demand for high heat. The oven can works as gas-only or as a gas/wood combo.
The Modena ovens are built in Italy and are very popular in that market. Now, they are easy to purchase and install in the U.S. We have Modena G ovens in stock in California.
We are also starting an advertising campaign, beginning with Pizza Today! magazine. I have attached a copy of the ad.
We are off and running. This has been a lot of work and a significant investment, and we are very excited about the future. Here's to better pizza!
James
Comment