for indoor applications wouldn't a faux stucco/plaster product applied directly to the concrete board be an easier and equally viably option to traditional stucco? after doing an extensive net search for stucco products and the three-steps involved (scratch, brown, finish) it struck me that this was primarily for outdoor construction applications and not necessary if the oven would be indoors. compared to true stucco, faux stucco/plaster seems to be a breeze to use/apply - a single coat that can be applied directly to the concrete substrate.
am i way off base here? your thoughts would be very much appreciated....
am i way off base here? your thoughts would be very much appreciated....
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