Originally posted by Wiley
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We see a LOT of member reports about time to a clear dome, and oven temperatures after 24, 48 and 72 hours. But we are most certainly comparing apples to oranges. Several of our best and most active members here have barrel ovens. Some have pompeii ovens built from early designs with varying insulation in the hearth and dome.
We can compare apples to apples if each reporting member would include pertinent details of their build in their signature. Much like board members on car forums do (they will tell you everything about their car and what they did to make it faster). I propose we do the same here at FB.com. It would tell us a lot about the performance enhancements each finds successful.
Below, in my signature, you see my attempt to start the trend
I cite the FornoBravo pompeii plan V2.0 and note extra insulation under the oven floor, and any other departure from the plans.
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