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Chainsaw13,
I think that it would be good for practice while making something that can still be used for another purpose. However, you are going to eat up discs while doing this. A pour in place requires a lot of polishing to get the exposure that you may want. It also requires thinking about what steps will be taken to drain water runoff and the splash. It's a messy job!
I went went with an upside down pour to hopefully eliminate those problems. I did not want the water around the opening of my oven. An upside down pour allowed me to form and polish in more suitable areas. It allowed me to be a little more creative.
Here are some pics from my oven concrete landing and shelves.
I think that it would be good for practice while making something that can still be used for another purpose. However, you are going to eat up discs while doing this. A pour in place requires a lot of polishing to get the exposure that you may want. It also requires thinking about what steps will be taken to drain water runoff and the splash. It's a messy job!
I went went with an upside down pour to hopefully eliminate those problems. I did not want the water around the opening of my oven. An upside down pour allowed me to form and polish in more suitable areas. It allowed me to be a little more creative.
Here are some pics from my oven concrete landing and shelves.
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