We have built a base and assembled the pizza oven as per the instructions and we have fitted the correct flue, however when I fill the oven with wood and set it alight (the bit I REALLY enjoy...) the fire seems to billow out smoke and the soot is on the front of the pizza oven aperture, how can i clean it??
The pizza oven has been fired for around 30 times in the past 4 months, so is well and truly dry inside. The wood could be damp (we are in the UK!), the flue is the diameter recommended by the manufacturer.
What can I do to remove the soot, as if I use a soft brush and water it seems to spread it? And what can I do to reduce the smoke?
I am setting the fire in the centre of the pizza oven (dome shaped).
Thanks
G
The pizza oven has been fired for around 30 times in the past 4 months, so is well and truly dry inside. The wood could be damp (we are in the UK!), the flue is the diameter recommended by the manufacturer.
What can I do to remove the soot, as if I use a soft brush and water it seems to spread it? And what can I do to reduce the smoke?
I am setting the fire in the centre of the pizza oven (dome shaped).
Thanks
G
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