I recently extended the height of my chimney and have noticed that the "day after" temperatures are much lower than before...all other things being equal.
I'm thinking that with the higher stack, cool air gets drawn across the front exposed surface of the oven and causes it to cool more quickly.
Am thinking about installing some type of stack plug to prevent this flow. A little too late for installing a flue damper.
Maybe this should be SOP for all WFO's to prevent this from happening?
Any other thoughts on this topic?
I'm thinking that with the higher stack, cool air gets drawn across the front exposed surface of the oven and causes it to cool more quickly.
Am thinking about installing some type of stack plug to prevent this flow. A little too late for installing a flue damper.
Maybe this should be SOP for all WFO's to prevent this from happening?
Any other thoughts on this topic?
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