Re: Second broken Flue Tile
I will try to help if I'm not too late.
From the first post:
"I'm also trying to figure out a way to enclose it with the space allowance around it. It's so close to the front of my oven and doesn't allow for a gap around the flu and then block to enclose it. I tried to attach pictures but I'm having a hard time figuring out how to do so. Once I place the flu on the fire bricks there is only 2 inches of space to the front wall if the enclosure, not enough space for the 1/2 inch air space and a brick or block. Any ideas?"
It sounds to me the oven is really close to the front of the support slab and you have run out of room is this correct? at this point forget about how to do the flues and concentrate on what all that is going to rest on (3 sections of liner covered with brick) is A LOT OF WEIGHT get some pictures in here so we can see. A metal flue liner would solve both problems weight and space... and yes a bed of mortar is all that connect the flue liners
Karen- Fires before the surround is put up (some guys do it) is to cure the fire clay and check for leaks. Liner close to the chimney brick ok touching not so good.
Dumn- The flue and surround is built at the same time leaving the desired air gap as you go. Otherwise you would need to build the scaffold twice and some of the ones I was on as a kid are up there, 5 and 6 frames.
Dave/ Karen you both asked if you need to wrap the flue with insulation and the answer to that question is a resounding NO there is simply no need for it inside or outside oven.
Dave you also ask "What do you do if you're doing an igloo style enclosure and plan to stucco up the flue? I was thinking I could use 1" insulation blanket wrapped in chicken wire and apply about 1/2" - 3/4" thick stucco layer over that."
Again there is no need to do this outside and inside I'm pretty sure it would not pass code. If you are asking will work to stucco it this way? Yes
Now if you guys are calling the "throat" a chimney "Chimney" to me means the pipe or masonry that sits above the vent/throat opening. If its the throat then I believe wrapping this area with insulation is a good thing because its still really part of the oven. The throat of the oven or a fire place is the transitional area where the gases and smoke leave the oven/fire chamber and enter the chimney. I will have to look through the other threads, if thats how most are refering to the vent/throat area (calling it a flue) then Im sorry I didnt catch that.
I will try to help if I'm not too late.
From the first post:
"I'm also trying to figure out a way to enclose it with the space allowance around it. It's so close to the front of my oven and doesn't allow for a gap around the flu and then block to enclose it. I tried to attach pictures but I'm having a hard time figuring out how to do so. Once I place the flu on the fire bricks there is only 2 inches of space to the front wall if the enclosure, not enough space for the 1/2 inch air space and a brick or block. Any ideas?"
It sounds to me the oven is really close to the front of the support slab and you have run out of room is this correct? at this point forget about how to do the flues and concentrate on what all that is going to rest on (3 sections of liner covered with brick) is A LOT OF WEIGHT get some pictures in here so we can see. A metal flue liner would solve both problems weight and space... and yes a bed of mortar is all that connect the flue liners
Karen- Fires before the surround is put up (some guys do it) is to cure the fire clay and check for leaks. Liner close to the chimney brick ok touching not so good.
Dumn- The flue and surround is built at the same time leaving the desired air gap as you go. Otherwise you would need to build the scaffold twice and some of the ones I was on as a kid are up there, 5 and 6 frames.
Dave/ Karen you both asked if you need to wrap the flue with insulation and the answer to that question is a resounding NO there is simply no need for it inside or outside oven.
Dave you also ask "What do you do if you're doing an igloo style enclosure and plan to stucco up the flue? I was thinking I could use 1" insulation blanket wrapped in chicken wire and apply about 1/2" - 3/4" thick stucco layer over that."
Again there is no need to do this outside and inside I'm pretty sure it would not pass code. If you are asking will work to stucco it this way? Yes
Now if you guys are calling the "throat" a chimney "Chimney" to me means the pipe or masonry that sits above the vent/throat opening. If its the throat then I believe wrapping this area with insulation is a good thing because its still really part of the oven. The throat of the oven or a fire place is the transitional area where the gases and smoke leave the oven/fire chamber and enter the chimney. I will have to look through the other threads, if thats how most are refering to the vent/throat area (calling it a flue) then Im sorry I didnt catch that.
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