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Slate is now in place for the entrance to the hearth. Thanks to Canuck Jim for his coaching...wayne
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see below for my oven album of progress to date
http://picasaweb.google.com/wayneber...PizzaOvenWorld -
Re: slate in place now
You did such a superb job on the arch, and a great compliment with the colored slate for the entry.An excellent pizza is shared with the ones you love!
Acoma's Tuscan:
http://www.fornobravo.com/forum/f8/a...scan-2862.html -
Re: slate in place now
Beautiful work Wayne! Your efforts paid off well.
G.GJBingham
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Everyone makes mistakes. The trick is to make mistakes when nobody is looking.
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Re: slate in place now
Sweeeet!!!
RtComment
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Re: slate in place now
Wayne,
Nice work. Once the rocks are in place, you'll have a showpiece that cooks. Not bad at all.
Jim"Made are tools, and born are hands"--William Blake, 1757-1827Comment
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Re: slate in place now
Looks Super!
How often will you need to seal the slate? Does it require any special ongoing maintenance?
ChristoComment
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Re: slate in place now
Christo,
You probably only need to seal it once, but that depends on abrasion and the appearance you're after. If there's lots of abrasion, as on an oven landing, perhaps once every year or two. If you prefer a shiny finish, as opposed to matte, once a year.
Jim"Made are tools, and born are hands"--William Blake, 1757-1827Comment
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