I am installing a Forno Bravo Casa 110 pizza oven inside my post and beam barn. The barn has a high pitched roof on the main part and a shed roof on the rear portion of the barn, where the pizza oven will be. The stack will be coming through the shed roof portion and we are not planning on building a high chimney. Therefore, the chimney will not be above the high peak of the main part of the barn. The roof on the barn is cedar shingles.
My concern is the chance of starting a roof fire. We are planning on putting a spark arrester on the top of the chimney. We have heard of a liquid fire retardant that can be sprayed on the roofing material.
Has anyone out there dealt with a similar situation? Any suggestions?
Joe
My concern is the chance of starting a roof fire. We are planning on putting a spark arrester on the top of the chimney. We have heard of a liquid fire retardant that can be sprayed on the roofing material.
Has anyone out there dealt with a similar situation? Any suggestions?
Joe
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