One of the engineers where I work is planning a pompei oven build. ( I am not just a builder, I'm a pusher
). He has come up with an interesting idea to create a passive particulate filter that would also cool the oven exhaust some. In a nut shell he wants to us a water spray over a speader in the chimney. We do this in the refinery on a large scale but the industrial version requires fans and pumps etc.
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Here is a real rough drawing of the idea. Normal water pressure would lead to a spray nozzle 2/3 up the chimney ( this could also be a water trickle rather than a spray. The water would flow over a peaked set of flue tiles and sheet down to a catch basin also made with flue tile. The basin would drain to a pipe on the outside of the chimney. This should make very little difference in the draw and clean 99% of the particulate. Of course he is an engineer
and my experience says that anything an engineer designs ends up working differently in the real world.
Has anyone seen or tried anything like this ?
Bruce
). He has come up with an interesting idea to create a passive particulate filter that would also cool the oven exhaust some. In a nut shell he wants to us a water spray over a speader in the chimney. We do this in the refinery on a large scale but the industrial version requires fans and pumps etc.0
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/ \
_/ \_
Here is a real rough drawing of the idea. Normal water pressure would lead to a spray nozzle 2/3 up the chimney ( this could also be a water trickle rather than a spray. The water would flow over a peaked set of flue tiles and sheet down to a catch basin also made with flue tile. The basin would drain to a pipe on the outside of the chimney. This should make very little difference in the draw and clean 99% of the particulate. Of course he is an engineer
and my experience says that anything an engineer designs ends up working differently in the real world. Has anyone seen or tried anything like this ?
Bruce





) Exactly, right. A water bong for the oven. I think he is concerned about the occasional burn bans in our area. Yes, the pacific northwest is known for rabid tree huggers. We have this exciting dialog about endangered wild life all the time. Some of the endangered critters like to eat the other endangered critters and causes no end of anguish
Personally, I am a conservationist. Lets be responsible stewarts but not forget how tasty animals are
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