Hi Oven experts (and hopefully chimney experts as well)
I am planning to build a Pompeii style oven on our covered terrace (Denmark is very rainy and cold:-)), which presents me with a chimney problem. The roof is layered plastic so I cannot put the chimney straight through but could possible make angle it so it would lead out under the side, that would however make the chimney quite long. Is that a problem and how much smoke does the oven actually produce?
Best regards
Dennis
I am planning to build a Pompeii style oven on our covered terrace (Denmark is very rainy and cold:-)), which presents me with a chimney problem. The roof is layered plastic so I cannot put the chimney straight through but could possible make angle it so it would lead out under the side, that would however make the chimney quite long. Is that a problem and how much smoke does the oven actually produce?
Best regards
Dennis
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