I've noticed that the parts of my oven that are already covered in mosiac get a lot hotter a lot faster than the white bits... and it got me thinking...
Would there concievably be any advantage in a dark coloured dome?
Obviously the insulation also works from the outside in, and this would only be relevant for igloo ovens and only for sunny days...
But the heat in the dome does get outside even if only slowly, and I'm assuming it doesn't all get lost through the door. So if the heat working its way out through the insulation meets more heat coming in from the sunlight... would it make a difference?
What about using the oven as a cooler? You could chuck a whole lot of ice in there and a buch of beer bottles. Say for a big non-pizza party where you run out of space in the fridge...
Would there concievably be any advantage in a dark coloured dome?
Obviously the insulation also works from the outside in, and this would only be relevant for igloo ovens and only for sunny days...
But the heat in the dome does get outside even if only slowly, and I'm assuming it doesn't all get lost through the door. So if the heat working its way out through the insulation meets more heat coming in from the sunlight... would it make a difference?
What about using the oven as a cooler? You could chuck a whole lot of ice in there and a buch of beer bottles. Say for a big non-pizza party where you run out of space in the fridge...
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