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Re: Door design??
James,
Sorry i missed this.
I was only able to use the oven once. I was really excited to make a few pizzas before the winter. It was a blast, and really the best pizza I've had. Unfortunately, the snow started really coming 2 days later. Since my oven is still quite primitive and not yet "water proof", it is covered in tarp, with 8 inches of snow on it. I had ambitions of using it anyway, but it's just been too cold (10 F today!!
).
I've been catching up on everything else that I neglected over the summer. Also doing a lot of reading about sour dough, etc. I'm really looking forward to finishing the oven. Next summer will be a big year of WFO baking/cooking, that's for certain!!
By far the coolest project I've ever attempted. I have a "white collar" job, and have always been intimidated by such things. Frankly, I enjoyed every part of this build more than going to work!
James,
Sorry i missed this.
I was only able to use the oven once. I was really excited to make a few pizzas before the winter. It was a blast, and really the best pizza I've had. Unfortunately, the snow started really coming 2 days later. Since my oven is still quite primitive and not yet "water proof", it is covered in tarp, with 8 inches of snow on it. I had ambitions of using it anyway, but it's just been too cold (10 F today!!
). I've been catching up on everything else that I neglected over the summer. Also doing a lot of reading about sour dough, etc. I'm really looking forward to finishing the oven. Next summer will be a big year of WFO baking/cooking, that's for certain!!
By far the coolest project I've ever attempted. I have a "white collar" job, and have always been intimidated by such things. Frankly, I enjoyed every part of this build more than going to work!
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