Now that the pizza oven is done, its time to make the door. This is my second door. I wanted something decorative and functional. The door is made of double wall thin gauge steel. Its stuffed with leftover ceramic blanket and perlite. The thermometer is large 3 inch stainless. The handles are stainless steel and stay cool to the touch. No need for gloves to remove the door.
I was surprised how well the oven retains heat with this insulated door.
Post day temperature is over 400 degrees. Still hot enough to roast. Three days later and the temp is over 100 degrees! I threw a couple of logs and they are drying nicely for the next Sunday pizza.
Anyone interested in a door like this? I could make one with a cardboard or wood template of your oven door. I need something to make now that the oven is done. I?m located in San Jose, CA. The door is heavy, probably over 20 pounds.
more pics here....
Michele Vitarelli Photo Gallery | forno vitarelli | DSCN0834
I was surprised how well the oven retains heat with this insulated door.
Post day temperature is over 400 degrees. Still hot enough to roast. Three days later and the temp is over 100 degrees! I threw a couple of logs and they are drying nicely for the next Sunday pizza.
Anyone interested in a door like this? I could make one with a cardboard or wood template of your oven door. I need something to make now that the oven is done. I?m located in San Jose, CA. The door is heavy, probably over 20 pounds.
more pics here....
Michele Vitarelli Photo Gallery | forno vitarelli | DSCN0834
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