Basalt the material made in hell.
I am about to embark on a pull down and redo of an oven so I have started to look for materials for the new oven.
In Melbourne we have copious amounts of Bluestone (basalt) so I thought Id give it a test to see if it could withstand the immense heat generated by a wood fired oven, with the hope of using it instead of fire bricks..
So far the results are encouraging.
Lit the fire in the current oven and put in a lump of basalt at start up to replicate typical oven firings.
The basalt reached a glowing point of 760 degrees c and seemed to handle the heat ok without spalling.
The cool down will be the real test, cracking isnt the real issue, its spalling and spitting lumps of basalt into your pizza that is.
I am about to embark on a pull down and redo of an oven so I have started to look for materials for the new oven.
In Melbourne we have copious amounts of Bluestone (basalt) so I thought Id give it a test to see if it could withstand the immense heat generated by a wood fired oven, with the hope of using it instead of fire bricks..
So far the results are encouraging.
Lit the fire in the current oven and put in a lump of basalt at start up to replicate typical oven firings.
The basalt reached a glowing point of 760 degrees c and seemed to handle the heat ok without spalling.
The cool down will be the real test, cracking isnt the real issue, its spalling and spitting lumps of basalt into your pizza that is.
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