I am currently planning a second oven for a friend that will be slightly different in design and size than the first oven. If anyone is interested in seeing photos of the first build the link here Picasa Web Albums - wayne - Wayne's Pizza... will get you to a photo album showing this build. Big thanks to this site as I could not have built this first oven without its support.
My question is regarding the fire brick. I used a light duty last time and I am very happy with it but have never used another oven or even seen another oven in operation so I don?t know what to compare mine to. I understand the plans now recommend a medium duty at 38% alumina. My local source for brick can ONLY get me the same light duty that I used last time rated at 24-29 percent alumina.
1-How much difference will there be in going with the medium duty?
2- I am assuming it will take longer to heat up and hold its heat longer but also will get hotter. Even with pizza?s now I feel like my floor can get a bit hot and I need to let it cool for a good 5 minutes after brushing off the coals from floor. I can heat my oven easily in 45 minutes for pizza temps. All bricks burnt to clear and roof at around 800 degrees or hotter. If I go with a medium duty how much do you think the above characteristics will change?
Thanks for this Wayne
My question is regarding the fire brick. I used a light duty last time and I am very happy with it but have never used another oven or even seen another oven in operation so I don?t know what to compare mine to. I understand the plans now recommend a medium duty at 38% alumina. My local source for brick can ONLY get me the same light duty that I used last time rated at 24-29 percent alumina.
1-How much difference will there be in going with the medium duty?
2- I am assuming it will take longer to heat up and hold its heat longer but also will get hotter. Even with pizza?s now I feel like my floor can get a bit hot and I need to let it cool for a good 5 minutes after brushing off the coals from floor. I can heat my oven easily in 45 minutes for pizza temps. All bricks burnt to clear and roof at around 800 degrees or hotter. If I go with a medium duty how much do you think the above characteristics will change?
Thanks for this Wayne
Comment