I'm building my oven with stuff I have laying around (budget non-existent)
and I happen to have 3 insulating fibre boards laying around.
I have two of these: Promatect H that has 0.21 W/mK at 200?C and is 25mm thick.
(http://www.promat-ap.com/pdf/HTI_TE38_500.pdf)
the other is Promafour that 0.185 W/mK at 200?C 20 mms thick.
(http://www.promat-hti.be/files/cms1/...OUR%20(EN).pdf)
I'm building a low dome Neapolitan oven and plan on running it mighty hot. (and both brand claim to be "shape and dimensionally stable up to 400 ?C")
I guess my question is threefold:
1. Are these the right boards for insulating my floor?
2. Which one?
3. Since I have 'em and I'll probably get rid of the ones I don't use, is there an advantage to be had by using two of them stacked together?
Any help is greatly appreciated!
and I happen to have 3 insulating fibre boards laying around.
I have two of these: Promatect H that has 0.21 W/mK at 200?C and is 25mm thick.
(http://www.promat-ap.com/pdf/HTI_TE38_500.pdf)
the other is Promafour that 0.185 W/mK at 200?C 20 mms thick.
(http://www.promat-hti.be/files/cms1/...OUR%20(EN).pdf)
I'm building a low dome Neapolitan oven and plan on running it mighty hot. (and both brand claim to be "shape and dimensionally stable up to 400 ?C")
I guess my question is threefold:
1. Are these the right boards for insulating my floor?
2. Which one?
3. Since I have 'em and I'll probably get rid of the ones I don't use, is there an advantage to be had by using two of them stacked together?
Any help is greatly appreciated!
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