Hi, The most common fire bricks I have seen available cheaply in my area are out of old night store heaters (electric element heats up bricks when power is cheaper over night then releases it during the day). They are thinner than normal fire bricks though. Could you I a double layer of them on the cooking surface? if I mortared them together are they just going to crack?
am I better to keep looking for some thicker ones. They are about 50mm (2") thick. Example attached.
am I better to keep looking for some thicker ones. They are about 50mm (2") thick. Example attached.
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