Hi all,
I am starting to plan my oven in Copenhagen, Denmark. I've seen a guy in a blog doing a foundation just with concrete blocks (in Danish: Pizzaovn som Land Art). Dug down 18" and placed concrete blocks on top of each other like you would do on top of a "normal" pompeii plans foundation slab.
Is there a reason this is not more used? Denmark is cold in winter with some frost (think Massachusetts weather) so that has to be accounted for. Usually in Denmark you say 36 inches below ground for frost-proofing a foundation.
It seems rather easy to me to do like the picture but I am wondering if the normal foundation slab would be a better choice.
David
I am starting to plan my oven in Copenhagen, Denmark. I've seen a guy in a blog doing a foundation just with concrete blocks (in Danish: Pizzaovn som Land Art). Dug down 18" and placed concrete blocks on top of each other like you would do on top of a "normal" pompeii plans foundation slab.
Is there a reason this is not more used? Denmark is cold in winter with some frost (think Massachusetts weather) so that has to be accounted for. Usually in Denmark you say 36 inches below ground for frost-proofing a foundation.
It seems rather easy to me to do like the picture but I am wondering if the normal foundation slab would be a better choice.
David
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