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Almost done, it is a 42" Pompeii Oven, I will have a sink on the left and beside a charcoal BBQ, on the right side of the oven it's gone a be a smoker.
Here more update, I made the door in stainless, 3.5" of vermiculite, I have to finish the landing but the pizzas are amazing, we baked bread, brownies, savory potato veggie mix and this weekend is our pizza party.
I love it, thanks for this forum for all the info
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