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I've wrapped my bricks around the oven front, onto the sides, and intended to go around the entire oven this way. I didn't think there'd be any problem with this design, but now I'm starting to wonder. I don't see any other ovens being done this way. Here's how it looks...
FYI, I do have 3 to 4 inches of space for insulation.
Does anyone see any problems with wrapping the bricks around the oven, rather than using cinder blocks and cement board?
Thanks for your help.
Valerie
FYI, I do have 3 to 4 inches of space for insulation.
Does anyone see any problems with wrapping the bricks around the oven, rather than using cinder blocks and cement board?
Thanks for your help.
Valerie