After building the pizza oven, and having great success, we put together this stone barbeque. The smoker part on the right side works perfect, as the chimney has good draft. The barbeque itself however has a small hole in the center with probably 6 feet of rise on a chimney pipe, but I think the hole and pipe is just to small to handle all the smoke when fat drips.
Do you guys think I should knock out some bricks in the back and build up a bigger chimney ? Is there a formula on how big the chimney has to be ?
Thanks for any ideas.
Christian
Do you guys think I should knock out some bricks in the back and build up a bigger chimney ? Is there a formula on how big the chimney has to be ?
Thanks for any ideas.
Christian
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