I just posted a series of photos of a double brick oven we saw this
weekend in Genova. They used one side for vegetables and the other
for pizza (although being Genovese they called it Focaccia), which
allows them to cook different foods at different temperatures at the
same time. The restaurant was a tourist trap, but the ovens are
excellent. Nice tilework. Please try to ignore my bad photography.
This poses an interesting question. Will anyone ever build a double
oven in their backyard? Think about how much flexibility it would
give you for cooking!
Here is the link.
http://www.fornobravo.com/PhotoJourn...s/Genova1.html
James
weekend in Genova. They used one side for vegetables and the other
for pizza (although being Genovese they called it Focaccia), which
allows them to cook different foods at different temperatures at the
same time. The restaurant was a tourist trap, but the ovens are
excellent. Nice tilework. Please try to ignore my bad photography.
This poses an interesting question. Will anyone ever build a double
oven in their backyard? Think about how much flexibility it would
give you for cooking!
Here is the link.
http://www.fornobravo.com/PhotoJourn...s/Genova1.html
James
Comment