Rye
Carioca,
What rye lacks in gluten, it sure makes up in acidity. I had a rye starter that simply got too sour, so I had to start feeding it alternate times with bread flour to tone it down.
Glad you liked the stuff on the site.
Jim
Carioca,
What rye lacks in gluten, it sure makes up in acidity. I had a rye starter that simply got too sour, so I had to start feeding it alternate times with bread flour to tone it down.
Glad you liked the stuff on the site.
Jim
Comment