What will happen if the firebrick is placed with it's 4 1/2" side on the cooking floor, or on edge with it's 2 1/2" side on the cooking floor? The cooking floor will have 4 inches of a perlite/cement mix under the brick, and reinforced concrete under the perlite mix. The placement of the brick on it's flat side will provide less material to absorb the heat, but what effect would that have on building up and holding heat for pizza? Conversley what effect would it have when baking bread?
No announcement yet.
Placement of fire brick on cooking floor