Has anyone considered building at least the top half, the difficult half, of the oven upside down, in a form, maybe a cut-into-the-ground depression in advance of digging your footings? I don't think the traditional fireclay-sand-portland mix would be strong enough to hold it together while being flipped, but for anyone considering at least a semi cut-to-fit dome would let you play with the fit and finish of the visible, inside part, of the dome where it was clearly visible, and accessable.
I was looking at a professional brick oven in a pizzaria the other night, and was thinking that the finish is so good on these that they must do something like that.
I was looking at a professional brick oven in a pizzaria the other night, and was thinking that the finish is so good on these that they must do something like that.
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