Ok I have been reading the guide for about a year and have finally decided to go ahead and build a pizza oven. The site is a tremendous source of information. First the location. I want to build it off the end of an existing covered deck. SO any additional concerns with cutting through the roof, clearances to surrounding items (I am using the 2' clearance within a 10" radius as a rule of thumb)?
With the increased height of the base do I need to take anything into consideration when building the cinder block base?
My intention is to run the chimney straight up through the roof but it will be 10' high. I am looking at the Casa 2g90 modular oven. Do I need to consider anything with a taller chimney such as a larger diameter in order to maintain a good air draw?
With the increased height of the base do I need to take anything into consideration when building the cinder block base?
My intention is to run the chimney straight up through the roof but it will be 10' high. I am looking at the Casa 2g90 modular oven. Do I need to consider anything with a taller chimney such as a larger diameter in order to maintain a good air draw?
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