Well?..it looks like I am about ready to start the first of two pizza ovens (one for me and one for a friend who will be helping me do mine). My oven will be a 42? Tuscan corner/enclosed pizza oven here in the greater Phoenix area which will eventually (hopefully in the next year) be the first phase in building an overall outdoor kitchen covered with a pergola.
However, since there is not a ?formal? layout in the drawings for a 42? Tuscan corner unit, I wanted to make sure that my overall design is sound as I want to keep the unit as small as possible. So?with that in mind I have attached a couple of drawings that I am hoping some of the experts out there will take a look at. The first is the plan view which I am using to layout my foundation and the second is a 3D plan showing what I am HOPING mine will end up looking like.
Now, keep in mind that due to my self imposed limitations I have made the following ?major? design modifications:
? Reducing the Oven landing to 4? ? I though about completely removing it but I figured that by just reducing it would serve the following functions: (1) Give me a little extra ?fudge? room in case I need it. (2) Give a nice little architectural break between the foundation/ adjacent countertop and the top of the oven.
Here are my questions:
1. Is the transition between the oven and the vent landing correctly represented?
2. Is a 10? deep landing big enough for proper venting?
3. Does anyone regret getting rid of the oven landing?
4. Is there anything obvious that I am missing? Thanks!
BTW?.I love this site!!
However, since there is not a ?formal? layout in the drawings for a 42? Tuscan corner unit, I wanted to make sure that my overall design is sound as I want to keep the unit as small as possible. So?with that in mind I have attached a couple of drawings that I am hoping some of the experts out there will take a look at. The first is the plan view which I am using to layout my foundation and the second is a 3D plan showing what I am HOPING mine will end up looking like.
Now, keep in mind that due to my self imposed limitations I have made the following ?major? design modifications:
? Reducing the Oven landing to 4? ? I though about completely removing it but I figured that by just reducing it would serve the following functions: (1) Give me a little extra ?fudge? room in case I need it. (2) Give a nice little architectural break between the foundation/ adjacent countertop and the top of the oven.
Here are my questions:
1. Is the transition between the oven and the vent landing correctly represented?
2. Is a 10? deep landing big enough for proper venting?
3. Does anyone regret getting rid of the oven landing?
4. Is there anything obvious that I am missing? Thanks!
BTW?.I love this site!!
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