I have the floor and walls finished on my barrel-type oven...
Before I go any farther, are there any changes or calculations I should make/consider before starting on the ceiling?
For example:
Is there a FORMULA to determine exactly how high the ceiling should be?
Should I cut bricks at 45-degree to fill the corners?
Should the ceiling arch be the same front to back, or lower at the front?
ANY suggestions would be MUCH appreciated...
Thanx
Before I go any farther, are there any changes or calculations I should make/consider before starting on the ceiling?
For example:
Is there a FORMULA to determine exactly how high the ceiling should be?
Should I cut bricks at 45-degree to fill the corners?
Should the ceiling arch be the same front to back, or lower at the front?
ANY suggestions would be MUCH appreciated...
Thanx
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