I must be mad..
I have a castable oven I built for myself last year but there a few issues that I am not really happy about.
Like.
Its a tad too low and you have to bend down to peer into it.
It will only fit 2 pizzas at a time.
The entry could be bigger.
It could be higher inside.
Blah, blah, blah.
So........ I am contemplating knocking it down and building a proper oven, the building is not an issue as I lay bricks for a living.
What I need from the collective wisdom of this forum is your best oven ideas, thoughts, pitfalls, etc.
I would like the outer casing to be in random stone with work surfaces both sides of the oven.
I could probably incorporate a tandoori oven too.
Addictive isnt it?
I have a castable oven I built for myself last year but there a few issues that I am not really happy about.
Like.
Its a tad too low and you have to bend down to peer into it.
It will only fit 2 pizzas at a time.
The entry could be bigger.
It could be higher inside.
Blah, blah, blah.
So........ I am contemplating knocking it down and building a proper oven, the building is not an issue as I lay bricks for a living.
What I need from the collective wisdom of this forum is your best oven ideas, thoughts, pitfalls, etc.
I would like the outer casing to be in random stone with work surfaces both sides of the oven.
I could probably incorporate a tandoori oven too.
Addictive isnt it?
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