I'm wondering about using 76mm insulating firebricks between the slab and cooking floor. It seems to me that it might be good because: (1) That's 3" of insulation, and (2) it avoids any risk from hazardous fibres that might exist in proprietary insulating board. My only concern is whether insulating firebrick will be strong enough to support the dome and cooking floor without crumbling, particularly when subjected to the expanding/contracting of the dome assembly.
Also, what about using insulating firebricks for the arch? I figure that would be good for keeping the front wall of the enclosure cool, but otherwise I'm not sure....
Also, what about using insulating firebricks for the arch? I figure that would be good for keeping the front wall of the enclosure cool, but otherwise I'm not sure....
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